Recipe of the Week - Spiced Beef with Avocado Salsa

Recipe of the Week

SPICED BEEF WITH AVOCADO & SALSA

• 2 1⁄2 oz. ground beef
• 1 tsp. butter
• 1⁄4 tsp. ground cumin
• 1⁄4 tsp. paprika
• 1⁄4 c. green bell pepper (diced)
• 1⁄4 c. yellow bell pepper (diced)
• 1⁄4 avocado (cubed)
• 2 tbsp. red onion (diced)
• 1 tsp. lime juice
• 1⁄4 c. tomato (diced)
• 1 tbsp. sour cream
• 4 black olives (pitted, cut in half)
• 1 tbsp. cilantro
• Salt and pepper

1. Heat up a pan over medium heat and add the butter.
2. Sauté the green bell pepper and yellow bell pepper for a few minutes before adding cumin and paprika.
3. Add the ground beef and season with salt and pepper. Cook for another few minutes until the beef is done.
4. In a bowl, gently mix the avocado, red onion, tomato and lime juice.
5. Season with salt and pepper.
6. Spoon the beef mixture into a serving dish and top with the avocado and tomato salsa.
7. Top with the sour cream and garnish with the olives and a sprig of cilantro.

MACROS
Total Calories: 352
FAT: 30g
PRO: 19g
CHO: 10g